How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat)?

You need 12 ingredients. The key ingredients include: 2 cups white whole wheat flour or 2 cups whole wheat pastry flour or 2 cups Robin Hood Nutri Flour Blend, 1 teaspoon baking soda, ½ teaspoon cinnamon, ¾ teaspoon baking powder, and more.

Is Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat) suitable as baking & desserts?

Yes, Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Toffee Banana Bread (Low Fat Whole W

Name: Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white whole wheat flour or 2 cups whole wheat pastry flour or 2 cups Robin Hood Nutri Flour Blend; 1 teaspoon baking soda; ½ teaspoon cinnamon; ¾ teaspoon baking powder; ¾ teaspoon salt; ⅓ cup skim milk; 1 ½ teaspoons pure vanilla extract; ⅔ cup packed dark brown sugar; 1 ½ tablespoons lemon juice; 2 cups tightly-packed mashed bananas; ⅓ cup chocolate chips; ¼ cup Skor English toffee bit

Bake this irresistible Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat) at home. Made with whole wheat flour, baking soda, cinnamon and baking p…

This Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat) relies on simple, everyday ingredients such as baking soda, cinnamon, baking powder and salt. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions