How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Biscuits?

You need 6 ingredients. The key ingredients include: 4 cups flour, 2 sticks salted butter, softened at room temperature, 1 envelope yeast + 1/4 tsp salt + 1/2 tsp. sugar, 1 tsp. cumin or fennel seeds (whole) or combination, and more.

Is Tea Biscuits suitable as baking & desserts?

Yes, Tea Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Biscuits Recipe

Name: Tea Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 sticks salted butter, softened at room temperature; 1 envelope yeast + 1/4 tsp salt + 1/2 tsp. sugar; 1 tsp. cumin or fennel seeds (whole) or combination; 1/2 cup hot water; 1/2-3/4 cup warm water

Tea Biscuits – a delicious recipe with flour, butter, yeast +, cumin, water, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups flour
2 sticks salted butter, softened at room temperature
1 envelope yeast + 1/4 tsp salt + 1/2 tsp. sugar
1 tsp. cumin or fennel seeds (whole) or combination
1/2 cup hot water
1/2-3/4 cup warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Biscuits

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