Chocolate Chip Stuffed Strawberries

1. 1

   Slice the stem ends off the strawberries, about 1/2 inch, revealing an opening in each berry.

2. 2

   Use a narrow spoon to remove about half of the flesh inside each berry allowing room for filling.

3. 3

   In a small bowl mix ricotta, sweetener and vanilla extract until uniform.

4. 4

   Spoon ricotta mixture into a bottom corner of a plastic bag; snip off the tip of that corner to create a small hole and squeeze mixture into the strawberries.

5. 5

   Top with chocolate chips and enjoy!

6. 6

   Tip: If you want your stuffed berries to stand upright, cut a thin slice off the bottoms so they sit flat.

* Per serving · 4 servings · Values may vary.

No additional tips available.