Chocolate Chip-Studded Mini Meringues

1. 1

   Set rack in center of oven and preheat to 275* F.

2. 2

   Line a cookie sheet with aluminum foil, dull side up, (or baking parchment).

3. 3

   In a medium bowl, beat whites till foamy, then add salt.

4. 4

   Continue to beat till stiff peaks form, slowly adding sugar, extract, and lemon juice.

5. 5

   Fold in chocolate chips.

6. 6

   Drop batter onto cookie sheet by tablespoonfuls--no larger, these are very rich-- spaced 2 inches apart.

7. 7

   Sift powdered sugar over tops.

8. 8

   Bake 35-40 minutes, until tops are barely pale and meringue surface is firm.

9. 9

   Cool completely on a wire rack.

10. 10

    Store in a tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.