White Chocolate Cranberry Pumpkin Muffins

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.

2. 2

   Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.