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1
For the cookies: Combine the cake flour, bread flour, baking soda, baking powder and coarse salt in a large bowl. Stir to combine and set aside.
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2
In a large mixer add the butter and sugars and mix for 5 minutes until fluffy. Add the eggs, one at a time, making sure to scrape down the sides of the bowl in between. Add the vanilla and combine.
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3
Add the dry ingredients a little at a time and mix until just combine. Be sure not to over mix (as we don't want to create more gluten by heavily mixing the flours).
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4
Add the chocolate chips.
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5
Cover and refrigerate dough for 24 hours.
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6
When ready to bake, preheat oven to 350 degrees F. Scoop 1/4 cup sizes dough balls onto a parchment-lined baking sheet, 6 cookies per sheet.
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7
Bake for 15-20 minutes until golden brown.
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8
Remove from oven and set aside to cool.
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9
Prepare the ganache by stirring together the bittersweet chocolate and hot heavy cream. Stir to combine and met.
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10
To assemble the S'mookies: Take 2 cooled cookies and on the bottom on one, add 2 tablespoons of ganache and 2 marshmallows. Top with the other cookie and wrap in tin foil. Place into a 350F oven or on a bbq for 6-8 minutes until the marshmallow is warm and has started to expand. Serve immediately.
