Chocolate Chip Smookies Recipe

Name: Chocolate Chip Smookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-1/2 ounces, weight Cake Flour; 8-1/2 ounces, weight Bread Flour; 1-1/4 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Coarse Salt; 10 ounces, weight Butter; 12 ounces, weight Brown Sugar; 6 ounces, weight White Sugar; 2 whole Eggs; 3 teaspoons Vanilla Extract; 1-1/4 pound Semi-Sweet Chocolate Chips; 4 ounces, weight Bittersweet Chocolate; 1/2 cups Heavy Cream, Heated; 40 whole Marshmallows

Servings: persons

8-1/2 ounces, weight Cake Flour
8-1/2 ounces, weight Bread Flour
1-1/4 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1-1/2 teaspoon Coarse Salt
10 ounces, weight Butter
12 ounces, weight Brown Sugar
6 ounces, weight White Sugar
2 whole Eggs
3 teaspoons Vanilla Extract
1-1/4 pound Semi-Sweet Chocolate Chips
4 ounces, weight Bittersweet Chocolate
1/2 cups Heavy Cream, Heated
40 whole Marshmallows

1
For the cookies: Combine the cake flour, bread flour, baking soda, baking powder and coarse salt in a large bowl. Stir to combine and set aside.
2
In a large mixer add the butter and sugars and mix for 5 minutes until fluffy. Add the eggs, one at a time, making sure to scrape down the sides of the bowl in between. Add the vanilla and combine.
3
Add the dry ingredients a little at a time and mix until just combine. Be sure not to over mix (as we don't want to create more gluten by heavily mixing the flours).
4
Add the chocolate chips.
5
Cover and refrigerate dough for 24 hours.
6
When ready to bake, preheat oven to 350 degrees F. Scoop 1/4 cup sizes dough balls onto a parchment-lined baking sheet, 6 cookies per sheet.
7
Bake for 15-20 minutes until golden brown.
8
Remove from oven and set aside to cool.
9
Prepare the ganache by stirring together the bittersweet chocolate and hot heavy cream. Stir to combine and met.
10
To assemble the S'mookies: Take 2 cooled cookies and on the bottom on one, add 2 tablespoons of ganache and 2 marshmallows. Top with the other cookie and wrap in tin foil. Place into a 350F oven or on a bbq for 6-8 minutes until the marshmallow is warm and has started to expand. Serve immediately.

2946

kcal

Calories

Fat

468

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8-1/2 ounces, weight Cake Flour, 8-1/2 ounces, weight Bread Flour, 1-1/4 teaspoon Baking Soda, 1-1/2 teaspoon Baking Powder, and more.

Yes, Chocolate Chip Smookies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Chip Smookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions