Chocolate Chip Shortbread Cookies

1. 1

   butter, brown sugar and vanilla using a mixer. Gradually blend in flour and corn starch. Add chocolate chips.

2. 2

   into 1-inch balls; place on ungreased baking sheets. Pour sugar on a small plate; dip bottom of drinking glass in sugar and gently press down on each cookie to flatten.

3. 3

   in a preheated 300u00b0F oven for 25 to 30 minutes, or until bottoms begin to brown.

4. 4

   for 5 minutes; remove to a wire rack to cool completely. Lightly sprinkle additional sugar on top of warm cookies, if desired.

No nutritional information available.

No additional tips available.