Chocolate Chip Shortbread – a delicious recipe with flour, cocoa powder, ground cinnamon, bicarbonate of soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 160'C/325'F/ gas 3 and grease and line a shallow 20cm/8in square cake tin ( a loaf tin will also work).
2
Sift together the flour, cocoa, cinnamon, bicarbonate of soda and salt in one bowl.
3
In a separate bowl beat together the butter and icing sugar until pale and creamy. Add to the dry ingredients and mix until just combined and once combined add in the chocolate chips.
4
Spread the dough evenly in the prepared cake tin(s). Chill in the fridge for about 15 minutes
5
Prick the dough all over with a fork and cut into the bars .
6
Bake in the oven for 20 minutes until firm with a nice golden glow.
7
While still warm, cut into the bars following the marks you made earlier. Sprinkle the top generously with granulated sugar, covering the top completely. Leave to cool completely in the pan, then turn out.
8
Once your shortbread has cooled, melt your chocolate either in the microwave or in a heatproof bowl on the hob and drizzle over one side of the shortbread.
9
Finally, boil the kettle, grab a biscuit and dig in!
1381
kcal
Calories
84
g
Fat
158
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 3/4 cups plain flour, 6 1/2 tablespoons cocoa powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon bicarbonate of soda, and more.
Yes, Chocolate Chip Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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