Chocolate Chip Scones – a delicious recipe with flour, baking powder, butter, sugar, eggs, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour and baking powder in bowl.
2
In the large bowl of a electric mixer, beat butter on high until creamy.
3
Add sugar and beat for 3-5 minites until pale and fluffy.
4
Add eggs one at a time beating after each.
5
Scrape sides of bowl, reduce speed to low and flour mixture. Mix only until blended.
6
Add buttermilk. Mix only until blended.
7
Remove from machine and sprinkle chocolate chips into batter.
8
Scoop 1/3 cupful of dough onto ungreased cookie sheet placing mounds two inches apart.
9
Loosely cover dough with plastic wrap and refigerate about 45 minutes (of freeze and when hard, remove scones to a plastic bag and freeze for up to 6 weeks).
10
Bake at 350 for 15 minutes. Then turn heat down to 325 and bake another 13 minutes or until golden brown. Enjoy!
1144
kcal
Calories
76
g
Fat
97
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups all purpose flour, 1 tablespoon baking powder, 2 sticks of room temperature butter, 1/4 cup plus 2 tbs of granulated sugar, and more.
Yes, Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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