Chocolate Chip Reese’S Peanut Butter Cup Skillet Cookie Recipe

Name: Chocolate Chip Reese’S Peanut Butter Cup Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3/4 cups Unsalted Butter, Softened; 1/2 cups Sugar; 3/4 cups Light Brown Sugar, Packed; 1 whole Egg; 2 teaspoons Pure Vanilla Extract; 1 cup Semi-Sweet Chocolate Chips; 10 whole Mini Reese's Peanut Butter Cups, Cut Into Quarters; 5 whole Mini Reese's Peanut Butter Cups, Cut In Half (for Top); Caramel Sauce, To Serve (optional)

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
3/4 cups Unsalted Butter, Softened
1/2 cups Sugar
3/4 cups Light Brown Sugar, Packed
1 whole Egg
2 teaspoons Pure Vanilla Extract
1 cup Semi-Sweet Chocolate Chips
10 whole Mini Reese's Peanut Butter Cups, Cut Into Quarters
5 whole Mini Reese's Peanut Butter Cups, Cut In Half (for Top)
Caramel Sauce, To Serve (optional)

1
Preheat oven to 350u00b0F. Lightly oil a 10-inch skillet.
2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3
In a large stand mixer bowl, cream the butter, sugar, and brown sugar until light and fluffy, about 2 minutes. Add the egg and vanilla and mix until incorporated. Stir in the chocolate chips. Add the quartered peanut butter cups and carefully fold into dough.
4
Press dough into the bottom of prepared skillet. Press the remaining halved peanut butter cups into the top of the dough. Bake for 40-45 minutes or until edges are brown and top is golden. Be careful not to overbake as it will continue to bake in the skillet. Cool on wire rack for 15 minutes. Cut into wedges and drizzle with caramel sauce, if desired.

3257

kcal

Calories

238

Fat

213

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 3/4 cups Unsalted Butter, Softened, and more.

Yes, Chocolate Chip Reese’S Peanut Butter Cup Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Reese’S Peanut Butter Cup Skillet Cookie

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