How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Margaret'S Cream Cheese Cake?

You need 5 ingredients. The key ingredients include: 2 small pkg. French vanilla pudding mix, 3 c. milk, 1 carton large Cool Whip, 9 x 13-inch oblong cake pan lined with graham crackers, and more.

Is Aunt Margaret'S Cream Cheese Cake suitable as baking & desserts?

Yes, Aunt Margaret'S Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Margaret'S Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Margaret'S Cream Cheese Cake Recipe

Name: Aunt Margaret'S Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. French vanilla pudding mix; 3 c. milk; 1 carton large Cool Whip; 9 x 13-inch oblong cake pan lined with graham crackers; 1 can chocolate icing

Aunt Margaret'S Cream Cheese Cake – a delicious recipe with milk, cake pan, chocolate icing. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 small pkg. French vanilla pudding mix
3 c. milk
1 carton large Cool Whip
9 x 13-inch oblong cake pan lined with graham crackers
1 can chocolate icing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Margaret'S Cream Cheese Cake

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