Chocolate Chip Red Velvet Crinkle Cookies Recipe

Name: Chocolate Chip Red Velvet Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Unsalted Butter, Softened; 1-1/3 cup Sugar; 3 whole Eggs; 1 Tablespoon Buttermilk; 1 teaspoon Vanilla; 1 teaspoon White Vinegar; 1/2 bottles (1 Oz. Bottle) Red Food Coloring; 3 cups Flour; 1/4 cups Cocoa Powder, Unsweetened; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 3/4 teaspoons Salt; 1-1/2 cup Mini Chocolate Chips; 1 cup Powdered Sugar

Servings: persons

3/4 cups Unsalted Butter, Softened
1-1/3 cup Sugar
3 whole Eggs
1 Tablespoon Buttermilk
1 teaspoon Vanilla
1 teaspoon White Vinegar
1/2 bottles (1 Oz. Bottle) Red Food Coloring
3 cups Flour
1/4 cups Cocoa Powder, Unsweetened
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
3/4 teaspoons Salt
1-1/2 cup Mini Chocolate Chips
1 cup Powdered Sugar

1
In a mixing bowl using an electric mixer, cream together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir in milk, vanilla, vinegar and food coloring, mixing well.
2
Combine flour, cocoa powder, baking powder, baking soda and salt in a small bowl and whisk together.
3
Slowly add dry ingredients into wet ingredients, stirring just until combined. Mix in chocolate chips. Cover with plastic wrap, put bowl into the refrigerator and chill for 2 hours.
4
Preheat oven to 350 F. Line 2 baking sheets with parchment paper or a Silpat liner.
5
Pour the powdered sugar into a shallow bowl.
6
Remove bowl of dough from the fridge and unwrap it. With buttered hands roll dough into 1 1/2 inch balls and roll the balls in the powdered sugar. Place them onto the prepared baking sheets, about 2 inches apart.
7
Bake for 12-14 minutes or until cookies have cracked and edges are set. Remove pans from oven and set on a rack. Let cookies rest on the baking sheet for 2 minutes before removing them to cooling racks to finish cooling.
8
Makes 60 cookies. Recipe adapted from Cooking Classy.

1133

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Unsalted Butter, Softened, 1-1/3 cup Sugar, 3 whole Eggs, 1 Tablespoon Buttermilk, and more.

Yes, Chocolate Chip Red Velvet Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Red Velvet Crinkle Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions