Chocolate Chip Raspberry Banana Bread Recipe

Name: Chocolate Chip Raspberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 Tablespoon Baking Soda; 1 pint Fresh Raspberries, Washed And Drained; 1 teaspoon All-purpose Flour; 2 whole Medium-sized Ripe Bananas, Peeled; 1/2 cups Brown Sugar; 1/2 cups Full Fat Plain Greek Yogurt; 1 whole Egg; 2 Tablespoons Milk (any Sort Of Milk: Cow, Almond, Soy, Etc); 3/4 cups Dark Chocolate Chips

Servings: persons

1-1/2 cup All-purpose Flour
1 Tablespoon Baking Soda
1 pint Fresh Raspberries, Washed And Drained
1 teaspoon All-purpose Flour
2 whole Medium-sized Ripe Bananas, Peeled
1/2 cups Brown Sugar
1/2 cups Full Fat Plain Greek Yogurt
1 whole Egg
2 Tablespoons Milk (any Sort Of Milk: Cow, Almond, Soy, Etc)
3/4 cups Dark Chocolate Chips

1
Preheat the oven to 350 F. Grease a 9x5 inch loaf pan.
2
In a small bowl combine the first amount of flour and baking soda. Set aside.
3
In another small bowl toss the raspberries with the second amount of flour. Set aside.
4
In a large bowl mash the bananas until they are very, very mashed. Whisk in the brown sugar, Greek yogurt, egg, and milk until they are thoroughly combined. Stir in the flour. Lumps are OK. Fold in the raspberries and chocolate chips, saving some to sprinkle on top.
5
Pour batter into the loaf pan and top with the remaining raspberries and chocolate chips. Bake for 50-55 minutes.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 Tablespoon Baking Soda, 1 pint Fresh Raspberries, Washed And Drained, 1 teaspoon All-purpose Flour, and more.

Yes, Chocolate Chip Raspberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Raspberry Banana Bread

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