How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Pumpkin Muffins?

You need 13 ingredients. The key ingredients include: 2 cups whole wheat flour (wheat or a combination of white and wheat), 2 ½ teaspoons baking powder, 1 teaspoon ground ginger, 1 teaspoon cinnamon, and more.

Is Chocolate Chip Pumpkin Muffins suitable as baking & desserts?

Yes, Chocolate Chip Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pumpkin Muffins Recipe

Name: Chocolate Chip Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour (wheat or a combination of white and wheat); 2 ½ teaspoons baking powder; 1 teaspoon ground ginger; 1 teaspoon cinnamon; ¾ teaspoon salt; ¼ teaspoon baking soda; 1 dash allspice; 1 egg; ¾ cup dark brown sugar; ¾ cup canned pumpkin; ⅔ cup milk; 3 tablespoons butter, melted; 1 teaspoon vanilla extract

Chocolate Chip Pumpkin Muffins

Eats Now Editorial Team · 507 kcal · Baking & Desserts

Chocolate Chip Pumpkin Muffins – a delicious recipe with whole wheat flour, baking powder, ground ginger, cinnamon, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Chip Pumpkin Muffins

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