Streusel Topped Zucchini Coffee Cake Recipe

Name: Streusel Topped Zucchini Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the streusel topping; 4.25 ounces flour; 4 ounces sugar; 2 grams kosher salt; 3 ounces walnut halves, finely chopped; 3 ounces butter, melted; for the batter; 10.5 ounces flour; 4.5 ounces brown sugar, light or dark is fine; 2 grams baking powder; 2 grams baking soda; 2 grams kosher salt; 1 gram allspice; Freshly grated zest of 1 lemon; 12 ounces shredded zucchini, skins on; 3 large eggs, at room temperature; 112 milliliters canola oil; Confectioners' sugar, for dusting (optional)

Servings: persons

for the streusel topping
4.25 ounces flour
4 ounces sugar
2 grams kosher salt
3 ounces walnut halves, finely chopped
3 ounces butter, melted
for the batter
10.5 ounces flour
4.5 ounces brown sugar, light or dark is fine
2 grams baking powder
2 grams baking soda
2 grams kosher salt
1 gram allspice
Freshly grated zest of 1 lemon
12 ounces shredded zucchini, skins on
3 large eggs, at room temperature
112 milliliters canola oil
Confectioners' sugar, for dusting (optional)

1
Preheat oven to 350u00b0F. Coat an 8-inch by 12-inch baking pan with cooking spray or butter.
2
In a medium bowl, mix all the streusel topping ingredients until it forms a wet, sandy crumble; set aside.
3
Whisk the flour, sugar, baking powder, baking soda, salt, allspice and lemon zest together in a large bowl; set aside.
4
In a separate small bowl, lightly beat the eggs and canola oil. Pour over flour mixture and stir with a wooden spoon-it will be very stiff, so don't worry. Add the zucchini and fold until mixed well (it will now look more like a thick batter).
5
Using a rubber spatula, spread into the prepared baking pan. Evenly sprinkle with the reserved streusel topping. Bake 40 to 45 minutes or until a toothpick inserted comes out clean.

1273

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: for the streusel topping, 4.25 ounces flour, 4 ounces sugar, 2 grams kosher salt, and more.

Yes, Streusel Topped Zucchini Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Topped Zucchini Coffee Cake

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