Chocolate Chip Pumpkin Bread Recipe

Name: Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 4 eggs; 2/3 c. water; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. ground cloves; 2 c. chocolate chips; 2 2/3 c. sugar; 1 (16 oz.) can pumpkin; 3 1/3 c. flour; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. allspice

Servings: persons

2/3 c. shortening
4 eggs
2/3 c. water
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. ground cloves
2 c. chocolate chips
2 2/3 c. sugar
1 (16 oz.) can pumpkin
3 1/3 c. flour
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice

1
Grease bottoms only of 2 regular or 3 small loaf pans. Preheat oven to 350u00b0.
2
In large bowl, mix shortening and sugar. Add eggs, pumpkin and water.
3
Blend in dry ingredients.
4
Stir in chocolate chips.
5
Pour equally into pans.
6
Bake until toothpick comes out clean, about 70 minutes.
7
Cool 10 to 15 minutes, then loosen sides and remove from pans.
8
Cool completely before slicing.
9
Wrap and refrigerate.
10
Can be frozen and warmed in microwave.

2149

kcal

Calories

Fat

386

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 c. shortening, 4 eggs, 2/3 c. water, 2 tsp. baking soda, and more.

Yes, Chocolate Chip Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pumpkin Bread

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