Popcorn Balls

1. 1

   Place the popped corn in a very large bowl.

2. 2

   In a medium saucepan, combine the sugar, salt, water, corn syrup, butter, and vinegar.

3. 3

   Using a candy thermometer, cook uncovered, stirring occasionally, until soft-crack stage (270 degrees).

4. 4

   Remove from heat and stir in vanilla.

5. 5

   Slowly pour syrup over the popcorn, tossing until coated.

6. 6

   With buttered hands, quickly shape into balls being careful not to burn hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.