How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Pumpkin Bars?

You need 11 ingredients. The key ingredients include: 1/2 cans (15 Oz. Size) Pumpkin Puree, 1/4 cups Nonfat Greek Yogurt, 1 Tablespoon Unsalted Butter, Softened, 1 teaspoon Vanilla Extract, and more.

Is Chocolate Chip Pumpkin Bars suitable as general?

Yes, Chocolate Chip Pumpkin Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Pumpkin Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Pumpkin Bars Recipe

Name: Chocolate Chip Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cans (15 Oz. Size) Pumpkin Puree; 1/4 cups Nonfat Greek Yogurt; 1 Tablespoon Unsalted Butter, Softened; 1 teaspoon Vanilla Extract; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinammon; 1/4 teaspoons All Spice; 6 ounces, weight Chocolate Chips, Divided

Try this homemade Chocolate Chip Pumpkin Bars recipe the whole family will love. Made with Pumpkin Puree, u00bc, Unsalted Butter and Vanilla. Easy step-…

This Chocolate Chip Pumpkin Bars relies on simple, everyday ingredients such as (15 oz. size) pumpkin puree, nonfat greek yogurt, unsalted butter, softened and vanilla extract. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Pumpkin Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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