Chocolate Chip Pumpkin Bars Recipe

Name: Chocolate Chip Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Nonstick cooking spray; 1 cup all-purpose flour; 1 cup whole wheat flour; 3/4 cup granulated sugar; 1/2 cup pecans or walnuts, finely chopped (optional); 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup refrigerated or frozen egg product, thawed, or 4 eggs, slightly beaten; 1 15-ounce can pumpkin; 1/2 cup canola oil; 1/4 cup fat-free milk; 1/3 cup miniature semisweet chocolate pieces; 2 tablespoons miniature semisweet chocolate pieces; 1 1/2 to 2 teaspoons powdered sugar (optional

Servings: persons

Nonstick cooking spray
1 cup all-purpose flour
1 cup whole wheat flour
3/4 cup granulated sugar
1/2 cup pecans or walnuts, finely chopped (optional)
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup refrigerated or frozen egg product, thawed, or 4 eggs, slightly beaten
1 15-ounce can pumpkin
1/2 cup canola oil
1/4 cup fat-free milk
1/3 cup miniature semisweet chocolate pieces
2 tablespoons miniature semisweet chocolate pieces
1 1/2 to 2 teaspoons powdered sugar (optional

1
Preheat the oven to 350u00b0F. Lightly coat a 15101-inch baking pan with nonstick cooking spray; set aside. In a large bowl, stir together all-purpose flour, whole wheat flour, granulated sugar, pecans (if using), baking powder, cinnamon, baking soda, and salt.
2
In a medium bowl, combine egg, pumpkin, canola oil, and milk. Add pumpkin mixture to flour mixture along with 1/3 cup chocolate pieces; stir just until combined. Spread the batter very evenly in the prepared pan. Sprinkle top with 2 tablespoons chocolate pieces. Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. If desired, sprinkle lightly with powdered sugar. Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Nonstick cooking spray, 1 cup all-purpose flour, 1 cup whole wheat flour, 3/4 cup granulated sugar, and more.

Yes, Chocolate Chip Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Pumpkin Bars

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