Basil Mashed Potatoes 3 Recipe

1. 1

   In a blender, combine the pine nuts, extra-virgin extra virgin olive oil, garlic, salt and pepper, and puree.

2. 2

   With the motor running, add in the basil leaves and continue to puree till smooth.

3. 3

   Add in the basil puree to the hot mashed potatoes, and over low heat stir with a wooden spoon till the puree is completely incorporated and the mix is piping warm.

4. 4

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.