Chocolate Chip Pudding Cookies Recipe

Name: Chocolate Chip Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft butter; margarine; 3/4 cup brown sugar, firmly packed; 1/4 cup sugar; 1 pkg. (3-7/8 oz.) chocolate instant pudding mix; 2 eggs; 1 tsp. vanilla extract; 1/2 tsp. salt; 2-1/4 cup all-purpose flour; 1 tsp. baking soda; 1 pkg. (12 oz.) semisweet chocolate chips; 1 cup pecans, chopped

Servings: persons

1 cup soft butter
margarine
3/4 cup brown sugar, firmly packed
1/4 cup sugar
1 pkg. (3-7/8 oz.) chocolate instant pudding mix
2 eggs
1 tsp. vanilla extract
1/2 tsp. salt
2-1/4 cup all-purpose flour
1 tsp. baking soda
1 pkg. (12 oz.) semisweet chocolate chips
1 cup pecans, chopped

1
Preheat oven to 375F.
2
Beat butter at medium speed until creamy; add sugars and pudding mix, beat well after each.
3
Add eggs and vanilla; mix well.
4
Combine flour, and soda; gradually add to butter mixture; beat well.
5
Stir in chocolate chips and pecans; drop by rounded teaspoonfuls onto ungreased cookie sheets.
6
Bake 9 to 11 minutes.
7
Cool and store in airtight containers.
8
May be frozen for 6 to 8 months.

1603

kcal

Calories

102

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup soft butter, margarine, 3/4 cup brown sugar, firmly packed, 1/4 cup sugar, and more.

Yes, Chocolate Chip Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pudding Cookies

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