Chocolate Chip Pudding Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Cream together butter, sugar and pudding mix until smooth.

3. 3

   Add vanilla and eggs, beat at low speed until incorporated.

4. 4

   Sift together flour and baking soda, then gradually add dry ingredients to the wet ingredients.

5. 5

   Stir in chocolate chips and drop by tablespoons onto a greased cookie sheet.

6. 6

   Bake for 8-10 minutes until golden.

7. 7

   Allow to cool fully on wire rack before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.