Blueberry Strata Pie Recipe

Name: Blueberry Strata Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. blueberries; 1 c. crushed pineapple; 8 oz. cream cheese; 3 Tbsp. sugar; 1 Tbsp. milk; 1/2 tsp. vanilla; 1/4 c. sugar; 2 Tbsp. corn starch; 1 tsp. lemon juice; 1/2 c. cool whip; 1 9 inch graham cracker crust

Servings: persons

2 c. blueberries
1 c. crushed pineapple
8 oz. cream cheese
3 Tbsp. sugar
1 Tbsp. milk
1/2 tsp. vanilla
1/4 c. sugar
2 Tbsp. corn starch
1 tsp. lemon juice
1/2 c. cool whip
1 9 inch graham cracker crust

1
Drain pineapple and reserve the syrup.
2
Blend cream cheese and the next 3 ingredients.
3
Set aside 2 Tbsp. pineapple.
4
Stir in remaining pineapple into cream cheese mixture.
5
Spread over the graham cracker crust and chill.
6
Blend sugar, cornstarch, salt and 1/3 c. pineapple syrup.
7
Cook until thickened over low heat.
8
Add the blueberries and cook a little longer.
9
Cool.
10
Pour over the chilled pie crust.
11
Top with cool whip and reserved pineapple.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. blueberries, 1 c. crushed pineapple, 8 oz. cream cheese, 3 Tbsp. sugar, and more.

Yes, Blueberry Strata Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Strata Pie

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