Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. all purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/3 c. sugar; 5 Tbsp. butter cut into pieces; 1/2 c. milk; 1/2 c. sugar; 2 Tbsp. cornstarch; 2 Tbsp. lemon juice; 1 tsp. cinnamon; 1 tsp. vanilla extract; 8 c. fresh peaches, peeled and sliced*; vegetable spray; 1 Tbsp. sugar

Servings: persons

1 2/3 c. all purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. sugar
5 Tbsp. butter cut into pieces
1/2 c. milk
1/2 c. sugar
2 Tbsp. cornstarch
2 Tbsp. lemon juice
1 tsp. cinnamon
1 tsp. vanilla extract
8 c. fresh peaches, peeled and sliced*
vegetable spray
1 Tbsp. sugar

1
Preheat oven to 425.
2
In medium bowl, stir together first 4 ingredients; cut in butter with a fork or pastry blender until mixture is crumbly.
3
Add milk, stirring until dry ingredients are moistened.
4
Press dough into a 4 inch circle on heavy duty plastic wrap; cover with another sheet of plastic wrap.
5
Roll dough into a 13x9 rectangle; freeze for 5 minutes.
6
In a large bowl, stir in 1/2 cup sugar and next 4 ingredients; add peaches and mix well. Spoon into the pan coated with vegetable cooking spray.
7
Remove plastic wrap from 1 side of dough.
8
Place dough, plastic wrap side up, over peach slices, pressing edges to seal.
9
Remove remaining plastic wrap.
10
Pierce dough several times with a fork to allow steam to escape, sprinkle with 1 tablespoon sugar.
11
Bake for 35 minutes or until filling is bubbly and crust is golden.

755

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 2/3 c. all purpose flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 1/3 c. sugar, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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