Chocolate Chip Pound Cake

1. 1

   Preheat oven to 325u00b0F. Spray or grease 9-inch loaf pan.

2. 2

   In a bowl, whisk flour and salt. Set aside.

3. 3

   In a mixing bowl, beat butter and sugar until fluffy, approximately 5 minutes. Slowly add in eggs, yolks and vanilla. Beat until combined.

4. 4

   Add flour mixture in gradually. Beat on low until combined. Fold in chocolate chips.

5. 5

   Pour batter into prepared pan. Bake 60 minutes or until knife inserted comes out clean. Let cake cool for 20-30 minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.