Bake this irresistible Chocolate Chip Pound Cake at home. Made with yellow cake, chocolate instant pudding, sugar and vegetable oil. Easy step-by-step i…
This Chocolate Chip Pound Cake relies on simple, everyday ingredients such as sugar, vegetable oil, large eggs and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026