Chocolate Chip Pound Cake

1. 1

   Combine first 3 ingredients, stirring with a wire whisk to remove large lumps.

2. 2

   Add oil and next 2 ingredients, stirring until smooth.

3. 3

   Stir in chocolate morsels.

4. 4

   Pour batter into a greased and floured tube or Bundt pan.

5. 5

   Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center of cake comes out clean.

6. 6

   Cool in pan on a wire rack 10 minutes; remove from pan and cool completely on wire rack.

7. 7

   Sprinkle with powdered sugar.

8. 8

   One 10-inch cake.

* Per serving · 4 servings · Values may vary.

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