Chocolate Chip Pound Cake

1. 1

   Combine first 3 ingredients, stirring with a wire whisk to remove large lumps.

2. 2

   Add oil eggs, water and sour cream.

3. 3

   Stirring until smooth.

4. 4

   Stir in chocolate chips.

5. 5

   Pour batter into greased and floured bundt pan.

6. 6

   Bake at 350u00b0 for 1 hour or until toothpick comes out clean.

7. 7

   Cool 10 minutes on wire rack.

8. 8

   Remove from pan and cool on wire rack.

9. 9

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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