How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Bread Pudding With Caramel Sauce?

You need 10 ingredients. The key ingredients include: 2 cups skim milk, 1 cup egg substitute or 4 eggs, 2/3 cup sugar, 1 teaspoon vanilla, and more.

Is Blueberry Bread Pudding With Caramel Sauce suitable as baking & desserts?

Yes, Blueberry Bread Pudding With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Bread Pudding With Caramel Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bread Pudding With Caramel Sauce Recipe

Name: Blueberry Bread Pudding With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups skim milk; 1 cup egg substitute or 4 eggs; 2/3 cup sugar; 1 teaspoon vanilla; 1/4 teaspoon grd cinnamon; 4 1/2 cups sourdough bread, cubed; 1 cup blueberries (fresh or frozen); caramel sauce; 1/4 cup skim milk; 14 caramels

Bake this irresistible Blueberry Bread Pudding With Caramel Sauce at home. Made with milk, egg substitute, sugar and vanilla. Easy step-by-step instruct…

This Blueberry Bread Pudding With Caramel Sauce relies on simple, everyday ingredients such as skim milk, egg substitute or 4 eggs, sugar and vanilla. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Bread Pudding With Caramel Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Bread Pudding With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions