Blueberry Bread Pudding With Caramel Sauce

1. 1

   In a large bowl, blend together milk, egg, sugar, vanilla and cinnamon. Set aside. dump the bread cubes in the bowl and let soak for a few minutes. Place this mixture into a greased 8x8x2-inch baking dish; sprinkle with blueberries.

2. 2

   Bake at 350u00b0F for 1 hour or until set. Serve warm with caramel sauce.

3. 3

   To make caramel sauce; heat milk and caramels until caramels are melted, stirring frequently.

No nutritional information available.

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