Chocolate Chip Pound Cake Recipe

Name: Chocolate Chip Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons sugar; 3 tablespoons unsweetened cocoa; 1 ½ tablespoons water; ½ cup butter or ½ cup margarine, room temperature; 1 cup sugar; 2 eggs, room temperature; 1 teaspoon vanilla; 1 ½ cups flour; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup milk; ½ cup semi-sweet chocolate chips; ⅛ teaspoon baking soda

Servings: persons

6 tablespoons sugar
3 tablespoons unsweetened cocoa
1 ½ tablespoons water
½ cup butter or ½ cup margarine, room temperature
1 cup sugar
2 eggs, room temperature
1 teaspoon vanilla
1 ½ cups flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
½ cup semi-sweet chocolate chips
⅛ teaspoon baking soda

1
Preheat oven to 350-degrees F.
2
Grease and flour 9x5-inch loaf pan.
3
Blend sugar and cocoa in saucepan.
4
Stir in water.
5
Simmer over med.
6
-lowheat, stirring until smooth.
7
Simmer for 3 minutes.
8
Cool.
9
Cream butter or margaine in large bowl until fluffy.
10
Beat in sugar and eggs.
11
Blend in vanilla.
12
Sift flour, baking powder and salt.
13
Add sifted ingredients alternately with milk to creamed mixture.
14
Fold in chocolate chips.
15
Pour 1/3 of batter into pan.
16
Divide remaining batter in half.
17
Mix one portion (one half of remaining batter) into cocoa mixture with baking soda.
18
Spoon over batter in pan.
19
Top with remaining (1/3 of original batter) batter.
20
Bake for 65-75 minutes or until toothpick comes out clean.

884

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons sugar, 3 tablespoons unsweetened cocoa, 1 ½ tablespoons water, ½ cup butter or ½ cup margarine, room temperature, and more.

Yes, Chocolate Chip Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pound Cake

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