How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Pie With Bourbon Whipped Cream?

You need 16 ingredients. The key ingredients include: 1 (9 inch) pie crusts, unbaked, 1 cup chopped pecans or 1 cup walnuts, 1 cup semisweet chocolate morsel, 2 large eggs, and more.

Is Chocolate Chip Pie With Bourbon Whipped Cream suitable as baking & desserts?

Yes, Chocolate Chip Pie With Bourbon Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Pie With Bourbon Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pie With Bourbon Whipped Cream

Name: Chocolate Chip Pie With Bourbon Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts, unbaked; 1 cup chopped pecans or 1 cup walnuts; 1 cup semisweet chocolate morsel; 2 large eggs; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup butter, melted; 1/2 cup all-purpose flour; 1 pinch salt; 1 teaspoon vanilla; 1 tablespoon Bourbon (optional) or 1 tablespoon rum (optional); Bourbon Whipped Cream; 1 cup chilled whipping cream; 2 tablespoons brown sugar; 1/2 teaspoon vanilla; 1 teaspoon good Bourbon or 1/2 teaspoon rum flavoring

Bake this irresistible Chocolate Chip Pie With Bourbon Whipped Cream at home. Made with pie crusts, pecans, semisweet chocolate morsel and eggs. Easy st…

This Chocolate Chip Pie With Bourbon Whipped Cream relies on simple, everyday ingredients such as (9 inch) pie crusts, unbaked, semisweet chocolate morsel, large eggs and brown sugar. It comes together quickly and makes 4 servings, at about 1289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Pie With Bourbon Whipped Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1289

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Chip Pie With Bourbon Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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