Chocolate Chip Pie Recipe

Name: Chocolate Chip Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 graham cracker crust; 1/3 c. chocolate chips; 2 eggs, separated; 2 1/2 Tbsp. sugar; 2/3 c. milk; 1 envelope Knox gelatine; 2 Tbsp. cold water; 1/2 tsp. vanilla; 1/2 tsp. salt; 3 Tbsp. sugar

Servings: persons

1
Scald milk.
2
Beat 2 egg yolks.
3
Add 2 tablespoons scalded milk to yolks.
4
Mix well.
5
Add yolk to rest of scalded mix.
6
Cook until it coats a metal spoon.
7
Dissolve gelatine in cold water.
8
Add gelatine to milk.
9
Add 2 1/2 tablespoons sugar, salt and vanilla to milk.
10
Stir until well mixed.
11
Remove from heat.
12
Cool to room temperature.
13
Beat egg whites until stiff, gradually adding 3 tablespoons sugar.
14
Fold egg whites to cooled yolk mixture.
15
Pour in crust.
16
Sprinkle with chopped chips.
17
Refrigerate.
18
When served, top with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 graham cracker crust, 1/3 c. chocolate chips, 2 eggs, separated, 2 1/2 Tbsp. sugar, and more.

Yes, Chocolate Chip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pie

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