Banana Cranberry Muffins Recipe Recipe

Name: Banana Cranberry Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Flour; 1 tsp Baking Pwdr; 1 tsp Baking Soda; 1/2 tsp Salt; 1/2 tsp Cinnamon; 1/8 tsp Cream Of Tartar; 1/2 c. Sugar substitute (ie, Sugar Twin); 1 x Egg Beaters 99% egg substitute or possibly Second Nature; 1 1/2 c. Mashed Bananas; 1/3 c. Margarine (ie, Becel Light); 3/4 c. Cranberries fresh or possibly frzn

Servings: persons

1 1/2 c. Flour
1 tsp Baking Pwdr
1 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Cinnamon
1/8 tsp Cream Of Tartar
1/2 c. Sugar substitute (ie, Sugar Twin)
1 x Egg Beaters 99% egg substitute or possibly Second Nature
1 1/2 c. Mashed Bananas
1/3 c. Margarine (ie, Becel Light)
3/4 c. Cranberries fresh or possibly frzn

1
Preheat oven to 375.
2
Combine first 7 ingredients in large bowl.
3
Beat egg, banana and melted margarine together well.
4
Add in to dry ingredients, stirring just to moisten.
5
Mix in cranberries.
6
Spoon into 12 medium muffin c., lightly greased or possibly lined with paper baking c.. Bake for 20 25 min, or possibly till top springs back when lightly touched.
7
NOTES :

562

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. Flour, 1 tsp Baking Pwdr, 1 tsp Baking Soda, 1/2 tsp Salt, and more.

Yes, Banana Cranberry Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cranberry Muffins Recipe

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