Chocolate Chip Pecan Supremes – a delicious recipe with flour, baking soda, salt, oats, brown sugar, white sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 300 degrees F.
2
In a medium bowl combine flour, baking soda, and salt.
3
Mix well with wire whisk.
4
Set aside.
5
In a large bowl blend brown and white sugars with an electric mixer at medium speed.
6
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
7
Add eggs and vanilla.
8
Beat at medium speed until light and fluffy.
9
Add the flour mixture, pecans, and chocolate chips, and blend at low speed until just combined.
10
DO NOT OVERMIX!
11
Drop by rounded Tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
12
Bake for 20 to 22 minutes.
13
Immediately transfer cookies with a spatula to a cool flat surface.
1492
kcal
Calories
86
g
Fat
165
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt, ¾ cup quick oats, and more.
Yes, Chocolate Chip Pecan Supremes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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