Chocolate Chip Pecan Pie Recipe

Name: Chocolate Chip Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated ready-to-bake pie crust; 1 cup semi-sweet chocolate chips; 1 cup light corn syrup; 1 cup firmly packed light brown sugar; 3 large eggs; 2 tablespoons stick butter, melted; 1 ½ teaspoons vanilla extract; ½ teaspoon salt; 6 ounces pecan halves, 1/2 cup chopped; ½ cup heavy whipping cream; 1 tablespoon Kahlua or 1 tablespoon other coffee-flavored liqueur

Servings: persons

1 refrigerated ready-to-bake pie crust
1 cup semi-sweet chocolate chips
1 cup light corn syrup
1 cup firmly packed light brown sugar
3 large eggs
2 tablespoons stick butter, melted
1 ½ teaspoons vanilla extract
½ teaspoon salt
6 ounces pecan halves, 1/2 cup chopped
½ cup heavy whipping cream
1 tablespoon Kahlua or 1 tablespoon other coffee-flavored liqueur

1
Place oven rack on lowest third of oven.
2
Heat to 350 degrees.
3
Fit crust inot a 9 inch pie plate.
4
Crimp or flute edges.
5
Scatter chips evenly in crust.
6
Whisk syrup, sugar, eggs, butter, vanilla, salt and 1/2 cup chopped pecans in a large bowl until well blended.
7
Pour evenly over chips.
8
Arrange pecan halves on top.
9
Bake 50 minutes, or until crust and pecans are browned.
10
If crust begins to darken too quickly, cover edges with foil.
11
Cool completely on a wire rack.
12
For cream, beat the heavy cream and Kahlua until soft peaks form when beaters are lifted.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 refrigerated ready-to-bake pie crust, 1 cup semi-sweet chocolate chips, 1 cup light corn syrup, 1 cup firmly packed light brown sugar, and more.

Yes, Chocolate Chip Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions