Pineapple Nut Upside-Down Muffins Recipe

Name: Pineapple Nut Upside-Down Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. packed brown sugar; 2 Tbsp. margarine, melted; 12 pecan halves; 1 1/4 c. flour; 1/3 c. sugar; 1 tsp. salt; 3 1/2 tsp. baking powder; 1 1/2 c. 40% Bran Flakes; 1 c. (8 oz.) crushed pineapple, undrained; 1/4 c. milk; 1 egg; 1/4 c. vegetable oil; 1/2 c. chopped pecans

Servings: persons

1/4 c. packed brown sugar
2 Tbsp. margarine, melted
12 pecan halves
1 1/4 c. flour
1/3 c. sugar
1 tsp. salt
3 1/2 tsp. baking powder
1 1/2 c. 40% Bran Flakes
1 c. (8 oz.) crushed pineapple, undrained
1/4 c. milk
1 egg
1/4 c. vegetable oil
1/2 c. chopped pecans

1
Combine
2
brown
3
sugar
4
and
5
margarine.
6
Portion
7
scant teaspoon into
8
each
9
of
10
12 greased 2 1/2 inch muffin pan cups. Place pecan
11
half in each.
12
Stir together flour, baking powder, salt and
13
sugar; set aside.
14
Measure 40% Bran Flakes, pineapple and milk
15
into large mixing bowl.
16
Mix well.
17
Let stand about 2 minutes.
18
Add egg and oil;
19
beat well.
20
Stir in chopped pecans. Add
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flour mixture, stirring only until combined.
22
(Batter will be thick.)
23
Portion
24
evenly into muffin pan cups.
25
Bake at 400u00b0 about 25
26
minutes or until browned.
27
Invert into serving plate. Serve warm.
28
Yields 12 muffins.

2899

kcal

Calories

256

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. packed brown sugar, 2 Tbsp. margarine, melted, 12 pecan halves, 1 1/4 c. flour, and more.

Yes, Pineapple Nut Upside-Down Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Nut Upside-Down Muffins

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