Chocolate Chip Peanut Cookies Recipe

Name: Chocolate Chip Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour (use all); 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. chunky peanut butter; 1/4 lb. butter (room temperature); 1/2 c. brown sugar; 1/2 c. granulated sugar; 1/2 tsp. vanilla; 1 egg; 6 oz. (1 c.) chocolate chips

Servings: persons

1 1/4 c. flour (use all)
1/2 tsp. baking soda
1/2 tsp. salt
1 c. chunky peanut butter
1/4 lb. butter (room temperature)
1/2 c. brown sugar
1/2 c. granulated sugar
1/2 tsp. vanilla
1 egg
6 oz. (1 c.) chocolate chips

1
Heat the oven to 350u00b0.
2
Combine the flour, soda and salt. Cream the peanut butter and butter.
3
Beat in the sugars and then the vanilla and egg.
4
Beat in the flour mixture.
5
Stir in the chocolate chips.
6
Spoon the dough by rounded tablespoons onto ungreased cookie sheets and flatten slightly.
7
Bake until the edges of the cookies start to turn brown and the kitchen fills with the smell of homemade cookies, approximately 8 to 10 minutes. Check at 9 minutes.

1329

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour (use all), 1/2 tsp. baking soda, 1/2 tsp. salt, 1 c. chunky peanut butter, and more.

Yes, Chocolate Chip Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Peanut Cookies

How did you like this recipe?

Frequently Asked Questions