How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Poppy Seed Cake?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter for greasing, or as needed, 1 1/2 cups vegetable oil, 1 (12 ounce) can poppy seed filling, 4 eggs, and more.

Is Hungarian Poppy Seed Cake suitable as baking & desserts?

Yes, Hungarian Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hungarian Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Poppy Seed Cake Recipe

Name: Hungarian Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter for greasing, or as needed; 1 1/2 cups vegetable oil; 1 (12 ounce) can poppy seed filling; 4 eggs; 1 (12 fluid ounce) can evaporated milk; 2/3 cup milk; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 2 cups white sugar

Hungarian Poppy Seed Cake – a delicious recipe with butter, vegetable oil, filling, eggs, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon butter for greasing, or as needed
1 1/2 cups vegetable oil
1 (12 ounce) can poppy seed filling
4 eggs
1 (12 fluid ounce) can evaporated milk
2/3 cup milk
3 cups all-purpose flour
1 1/2 teaspoons baking soda
2 cups white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1718 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Poppy Seed Cake

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