Chocolate Chip Peanut Butter Pieces Cookies – a delicious recipe with Butter, Shortening, Sugar, Brown Sugar, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 375 F. In a large mixing bowl, cream the butter, shortening and sugars until fluffy. Add the eggs, one at a time, whipping well between each. Add the vanilla and mix to combine.
2
2. In a separate bowl, combine the flour, salt and baking soda. With the mixer on low, slowly add the dry ingredients to the wet.
3
3. Add the chocolate chips and candies. Mix for 30 seconds, until combined.
4
4. Drop heaping tablespoon-size scoops of dough onto an un-greased cookie sheet, placing them at least 2 inches apart.
5
5. Bake in a preheated 375 F oven for 10 minutes. Remove from the oven and allow cookies to cool on the pan for 3-5 minutes before moving them to a cooling rack.
1347
kcal
Calories
72
g
Fat
154
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cups Softened Butter, 1/2 cups Shortening, 3/4 cups Sugar, 3/4 cups Packed Light Brown Sugar, and more.
Yes, Chocolate Chip Peanut Butter Pieces Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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