How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Peanut Butter Pieces Cookies?

You need 11 ingredients. The key ingredients include: 1/2 cups Softened Butter, 1/2 cups Shortening, 3/4 cups Sugar, 3/4 cups Packed Light Brown Sugar, and more.

Is Chocolate Chip Peanut Butter Pieces Cookies suitable as baking & desserts?

Yes, Chocolate Chip Peanut Butter Pieces Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Peanut Butter Pieces Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Peanut Butter Pieces Cookies Recipe

Name: Chocolate Chip Peanut Butter Pieces Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Softened Butter; 1/2 cups Shortening; 3/4 cups Sugar; 3/4 cups Packed Light Brown Sugar; 2 Eggs; 1 teaspoon Vanilla; 2-1/4 cups All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1 cup Chocolate Chips; 1 cup Peanut Butter Candy Pieces (like Reese's Pieces)

Bake this irresistible Chocolate Chip Peanut Butter Pieces Cookies at home. Made with Butter, Shortening, Sugar and Brown Sugar. Easy step-by-step instr…

This Chocolate Chip Peanut Butter Pieces Cookies relies on simple, everyday ingredients such as softened butter, shortening, sugar and packed light brown sugar. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Peanut Butter Pieces Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Peanut Butter Pieces Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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