Spanakopita Spinach-Cheese Pie(Greece) Recipe

Name: Spanakopita Spinach-Cheese Pie(Greece)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/2 c. finely chopped onions; 1/4 c. finely chopped scallions; 2 lb. fresh spinach, washed, drained and finely chopped; 1/4 c. finely cut fresh dill leaves or 2 Tbsp. dill weed; 1/4 c. finely chopped parsley; 1/2 tsp. salt; dash of black pepper; 1/3 c. milk; 1/2 lb. finely crumbled Feta cheese; 4 eggs, lightly beaten; 1/2 lb. butter, melted; 16 sheets (1/2 lb.) filo pastry (16 inches long and 12 inches wide)

Servings: persons

1/4 c. olive oil
1/2 c. finely chopped onions
1/4 c. finely chopped scallions
2 lb. fresh spinach, washed, drained and finely chopped
1/4 c. finely cut fresh dill leaves or 2 Tbsp. dill weed
1/4 c. finely chopped parsley
1/2 tsp. salt
dash of black pepper
1/3 c. milk
1/2 lb. finely crumbled Feta cheese
4 eggs, lightly beaten
1/2 lb. butter, melted
16 sheets (1/2 lb.) filo pastry (16 inches long and 12 inches wide)

1
In a heavy 10 to 12-inch skillet, heat the olive oil over moderate heat until a light haze forms above it.
2
Add the onions and scallions and stirring frequently, cook 5 minutes or until they are soft and transparent but not brown.
3
Stir in the spinach; cover tightly.
4
Cook for 5 minutes, then add the dill, parsley, salt and dash of pepper, stirring and shaking the pan almost constantly. Cook uncovered for about 10 minutes or until most of the liquid in the skillet has evaporated and the spinach has begun to stick lightly to the pan.
5
Transfer the spinach to a deep bowl and stir in the milk.
6
Cool to room temperature, then add the cheese and slowly beat in the eggs.
7
Taste for seasoning.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. olive oil, 1/2 c. finely chopped onions, 1/4 c. finely chopped scallions, 2 lb. fresh spinach, washed, drained and finely chopped, and more.

Yes, Spanakopita Spinach-Cheese Pie(Greece) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spanakopita Spinach-Cheese Pie(Greece)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions