Chocolate Chip Peanut Butter Cookies Recipe

Name: Chocolate Chip Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; ½ cup creamy peanut butter; ½ cup sugar; ½ cup light brown sugar; 1 extra large egg; 1 teaspoon vanilla extract; 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 (12 ounce) bag chocolate chips

Servings: persons

½ cup margarine
½ cup creamy peanut butter
½ cup sugar
½ cup light brown sugar
1 extra large egg
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (12 ounce) bag chocolate chips

1
Preheat oven to 350 degrees (F).
2
Mix together margarine, peanut butter, sugar, brown sugar, egg and vanilla.
3
Stir in flour, baking soda and salt.
4
Add chocolate chips.
5
Roll dough into 1/2 inch balls (add more flour if dough is too sticky to roll).
6
Roll the dough balls in granulated sugar and place on cookie sheet.
7
Bake at 350 degrees (F) for 9 minutes.
8
Remove cookies from oven and lightly press the tops of the cookies with a spoon to slightly flatten the tops.
9
This helps prevent the cookies from losing their shape.
10
Let cool and enjoy.

745

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup margarine, ½ cup creamy peanut butter, ½ cup sugar, ½ cup light brown sugar, and more.

Yes, Chocolate Chip Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Peanut Butter Cookies

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