Chocolate Chip Peanut Butter Cookies Recipe

Name: Chocolate Chip Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 cup Peanut Butter; 1 cup Sugar; 1 cup Brown Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 3 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Sea Salt; 12 ounces, weight Dark Chocolate Chips

Servings: persons

1
Heat oven to 350u00b0F.
2
In a large mixing bowl, combine butter, peanut butter and sugars. Beat 2 minutes on medium high speed. Add eggs and vanilla and beat for an additional minute or until well blended.
3
In a smaller bowl, combine flour, baking soda and salt. Gradually add to butter mixture and beat well. Stir in chocolate chips.
4
Drop by teaspoonfuls onto ungreased baking sheet, 2 inches apart. Bake for 12 minutes. Cool on baking sheet for 2-3 minutes and then transfer to wire rack. Cool completely.
5
These cookies store well and freeze well. This recipes makes 5 dozen cookies.

2033

kcal

Calories

108

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, 1 cup Peanut Butter, 1 cup Sugar, 1 cup Brown Sugar, and more.

Yes, Chocolate Chip Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Peanut Butter Cookies

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