Chocolate Chip-Peanut Butter Cake Recipe

Name: Chocolate Chip-Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup sugar; ½ cup brown sugar; 3 eggs, beaten; ½ cup peanut butter; ¾ cup light sour cream; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup chocolate chips

Servings: persons

½ cup butter
½ cup sugar
½ cup brown sugar
3 eggs, beaten
½ cup peanut butter
¾ cup light sour cream
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips

1
Cream butter and sugars.Beat eggs in well.
2
Mix in peanut butter, sour cream, and vanilla.
3
Combine flour, baking powder, soda and salt together and add to creamed mixture.
4
Stir in most of the chocolate chips, reserving a few for the top.
5
Spoon mixture into a greased and floured 2 1/2 to 3-quart souffle dish or mold (which will fit in your Crock Pot).
6
Place a small trivet or ring of foil in the slow cooker to keep dish off bottom of the pot, place the dish on the trivet, then cover the dish with 4 layers of paper towels.
7
Cover loosely to allow steam to escape and cook on high for about 4 hours.
8
Test with a toothpick for doneness.
9
Cool in pot until dish is cool enough to handle, then transfer to a wire rack to cool completely.

1285

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, ½ cup sugar, ½ cup brown sugar, 3 eggs, beaten, and more.

Yes, Chocolate Chip-Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip-Peanut Butter Cake

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