Chocolate Chip Peanut Butter Cake Recipe

Name: Chocolate Chip Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. unbleached or all-purpose flour; 2 c. firmly packed brown sugar; 1 c. peanut butter; 1/2 c. butter or margarine, softened; 1 tsp. baking powder; 1/2 tsp. soda; 1 c. milk; 1 tsp. vanilla; 3 eggs; 1 c. (6 oz.) pkg. semi-sweet chocolate chips

Servings: persons

2 1/4 c. unbleached or all-purpose flour
2 c. firmly packed brown sugar
1 c. peanut butter
1/2 c. butter or margarine, softened
1 tsp. baking powder
1/2 tsp. soda
1 c. milk
1 tsp. vanilla
3 eggs
1 c. (6 oz.) pkg. semi-sweet chocolate chips

1
Generously grease bottom only of 13 x 9-inch baking pan.
2
In large bowl, combine flour, brown sugar, peanut butter and butter or margarine.
3
Reserve 1 cup.
4
Add baking powder, soda, milk, vanilla and eggs to remaining crumb mixture.
5
Blend at low speed until moistened, beat 3 minutes at medium speed.
6
Pour batter into pan. Sprinkle with 1 cup reserved crumbs.
7
Sprinkle chocolate chips over crumbs.
8
Bake at 350u00b0 for 35 to 40 minutes, until toothpick inserted in center comes out clean.

1992

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. unbleached or all-purpose flour, 2 c. firmly packed brown sugar, 1 c. peanut butter, 1/2 c. butter or margarine, softened, and more.

Yes, Chocolate Chip Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Peanut Butter Cake

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