How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peter'S Pumpkin Delight Dessert?

You need 11 ingredients. The key ingredients include: 1 large can pumpkin (3 c.), 3 beaten eggs, 1 (12 oz.) can Carnation milk, 1 c. white sugar, and more.

Is Peter'S Pumpkin Delight Dessert suitable as baking & desserts?

Yes, Peter'S Pumpkin Delight Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peter'S Pumpkin Delight Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peter'S Pumpkin Delight Dessert Recipe

Name: Peter'S Pumpkin Delight Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pumpkin (3 c.); 3 beaten eggs; 1 (12 oz.) can Carnation milk; 1 c. white sugar; 1 c. brown sugar; 1 1/2 tsp. cinnamon; 3/4 tsp. cloves; 3/4 tsp. nutmeg; 1 box white cake mix; 1/2 c. melted margarine; 1/3 c. chopped nuts

Bake this irresistible Peter'S Pumpkin Delight Dessert at home. Made with pumpkin, eggs, Carnation milk and white sugar. Easy step-by-step instructions …

This Peter'S Pumpkin Delight Dessert relies on simple, everyday ingredients such as large can pumpkin (3 c.), beaten eggs, (12 oz.) can carnation milk and white sugar. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peter'S Pumpkin Delight Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peter'S Pumpkin Delight Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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