Peter'S Pumpkin Delight Dessert Recipe

Name: Peter'S Pumpkin Delight Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pumpkin (3 c.); 3 beaten eggs; 1 (12 oz.) can Carnation milk; 1 c. white sugar; 1 c. brown sugar; 1 1/2 tsp. cinnamon; 3/4 tsp. cloves; 3/4 tsp. nutmeg; 1 box white cake mix; 1/2 c. melted margarine; 1/3 c. chopped nuts

Servings: persons

1 large can pumpkin (3 c.)
3 beaten eggs
1 (12 oz.) can Carnation milk
1 c. white sugar
1 c. brown sugar
1 1/2 tsp. cinnamon
3/4 tsp. cloves
3/4 tsp. nutmeg
1 box white cake mix
1/2 c. melted margarine
1/3 c. chopped nuts

1
Mix first 8 ingredients in large bowl.
2
Beat well.
3
Pour into large buttered pan (9 x 13-inch).
4
Sprinkle white cake mix over top.
5
Be sure mix has no lumps.
6
Press cake mix into mixture, using knife in a chopping motion, blade cutting into mixture.
7
Drizzle 1/2 cup melted margarine over top.
8
Sprinkle with chopped nuts. Bake at 350u00b0 for 45 to 60 minutes.
9
Serve with Cool Whip.

587

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can pumpkin (3 c.), 3 beaten eggs, 1 (12 oz.) can Carnation milk, 1 c. white sugar, and more.

Yes, Peter'S Pumpkin Delight Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peter'S Pumpkin Delight Dessert

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