Chocolate Chip-Peanut Butter Bread Recipe

Name: Chocolate Chip-Peanut Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup semi-sweet chocolate chips (6 ounces); 1/4 cup peanut butter (smooth or chunky); 1 tablespoon sugar; 1 egg, lightly beaten; 1 cup milk; 1 teaspoon vanilla; Crumb Topping; 1/2 cup sugar; 1/4 teaspoon unsweetened cocoa powder; 3 tablespoons butter, in pieces; 2 tablespoons dry roasted peanuts, chopped fine

Servings: persons

2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips (6 ounces)
1/4 cup peanut butter (smooth or chunky)
1 tablespoon sugar
1 egg, lightly beaten
1 cup milk
1 teaspoon vanilla
Crumb Topping
1/2 cup sugar
1/4 teaspoon unsweetened cocoa powder
3 tablespoons butter, in pieces
2 tablespoons dry roasted peanuts, chopped fine

1
Preheat oven to 350 degrees. Grease a 9- x 5-inch loaf pan.
2
Into a large bowl, sift the flour, baking powder and salt. Stir in the chocolate chips Make a well in the dry ingredients and set aside.
3
In another bowl, with the electric mixer beat the peanut butter, sugar, egg, milk, and vanilla. Pour these wet ingredients into the well and lightly stir with a fork until combined.
4
Combine the crumb topping ingredients in a small bowl. Reserve.
5
Spoon 1/2 of the batter into the prepared pan. Smooth the top, then sprinkle with 1/2 of the crumb mixture. Spoon over the remaining batter, smoothing it out, and sprinkle with the remaining crumb mixture. With a round bladed knife draw through mixture to marbelize lightly.
6
Bake 50-55 minutes. Tester should come out moist with no uncooked crumbs. Cool on a rack 25 minutes then turn out carefully, top side up. When completely cool, wrap in foil and keep a day before serving.

847

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 cup semi-sweet chocolate chips (6 ounces), and more.

Yes, Chocolate Chip-Peanut Butter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip-Peanut Butter Bread

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