Chocolate Chip Pb Pumpkin Cookies

1. 1

   Preheat oven to 350u00b0 F.

2. 2

   In a medium sized bowl, stir peanut butter, pumpkin, and vanilla until thoroughly combined. Add oats and baking soda and mix until fully incorporated.

3. 3

   Fold in chocolate chips, making sure they are evenly distributed through dough.

4. 4

   Using a medium-sized cookie scoop or rounded tablespoon fulls, drop dough onto a parchment lined cookie sheet, leaving about 2 inches between each. Using your fingers, gently flatten the dough rounds.

5. 5

   Bake for 10-12 minutes then remove the pan from the oven. Cool on the sheet for a few minutes before transferring to a rack to cool completely.

* Per serving · 4 servings · Values may vary.

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