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["PAVLOVAS:", "Heat oven to 250u00b0F.", "Line baking sheet with parchment paper.", "Beat egg whites in large bowl at medium speed until foamy, about 1-2 minutes.", "Add cream of tartar; continue beating until egg whites form soft peaks, about 1-2 minutes.", "Increase speed to high.", "Beat gradually adding 3/4 cup superfine or granulated sugar, until glossy and stiff peaks form, about 2-3 minutes.", "Gently stir in remaining superfine or granulated sugar, 1 cup chocolate chips and vanilla.", "Spread egg white mixture into 8 (4"") circles (1/2 cup each) on prepared baking sheet, mounding slightly around edges.", "Bake for 30-35 mins or until edges are crisp.", "Remove from oven; cool 15 minutes.", "Remove from parchment.", "TOPPING:", "Meanwhile, combine 1 cup chocolate chips, 1/2 cup whipping cream and butter or margarine in 1qt saucepan.", "Cook over low heat, stirring constantly, until chocolate is melted and sauce is smooth, about 2-4 minutes.", "Drizzle 1-1/2 teaspoons chocolate sauce onto each individual dessert plate.", "TOPPING:", "Beat 1 cup whipping cream in medium bowl at high speed, scraping bowl often, until stiff peaks form.", "Gently stir in powdered sugar.", "Place each pavlova on chocolate-coated plate.", "Spread 1/4 cup whipped cream mixture in center of each pavlova; top with 1/2 cup fruit.", "Drizzle with remaining chacolate sauce.", "Place some of the fruit alongside the pavlovas.", "Enjoy, you deserve it!", "TIP:(1) Use remaining chocolate sauce over ice cream, cake or fresh fruit. (2) 1 pkg (12oz) mini real semi-sweet chocolate chips = 2 cups. (3) When using for Passover, look for real chocolate chips and powdered sugar, which are avilable at specialty food markets."]
