Chocolate Chip Pancakes

1. 1

   In a medium bowl, whisk together baking mix, milk, egg and sugar until smooth.

2. 2

   Stir in chocolate chips.

3. 3

   Heat a heavy skillet or griddle over medium-high heat.

4. 4

   Grease lightly.

5. 5

   Using about 1/4 cup batter for each pancake, pour batter into skillet in shape of a heart and cook until bubbles appear on surface and edges are dry.

6. 6

   Turn and cook until bottom is golden brown.

7. 7

   Place cooked pancakes in a warm oven until ready to serve.

8. 8

   Serve with chocolate syrup or syrup of your choice.

9. 9

   Makes about thirteen 4-inch pancakes.

No additional tips available.