Chocolate Chip Pan Cookie (Wilton Heart Pan)

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   ["Preheat oven to 350.", "spray pan with vegetable pan spray.", "In large bowl, with electric mixer, beat butter and sugars until light and fluffy.", "Add egg and vanilla; mix well.", "Stir in flour, baking soda, and salt; mix well.", "Stir in chocolate chips.", "Oil your hands and pat dough into pan almost to the edges. You can now sprinkle with sugar in you want a ""sparkly"" finish and plan not to decorate.", "Bake 15-20 minutes or until light golden brown.", "Cool on rack for 5 minutes.", "Put cooling rack over top of cookie and gently flip to remove cookie.", "Let cool completely before cutting on decorating."]

* Per serving · 4 servings · Values may vary.

No additional tips available.