Chocolate Chip-Orange Zucchini Bread Recipe

Name: Chocolate Chip-Orange Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. salad oil; 2 tsp. vanilla; 2 c. raw zucchini, unpeeled, grated; 1 c. walnuts, chopped; 1 c. mini-chocolate chips; 1 Tbsp. orange rind, grated; 3 c. flour, sifted; 1/4 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1 tsp. nutmeg

Servings: persons

3 eggs
2 c. sugar
1 c. salad oil
2 tsp. vanilla
2 c. raw zucchini, unpeeled, grated
1 c. walnuts, chopped
1 c. mini-chocolate chips
1 Tbsp. orange rind, grated
3 c. flour, sifted
1/4 tsp. baking powder
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1 tsp. nutmeg

1
Beat eggs until light and fluffy; add sugar and continue beating until well blended.
2
Stir in oil, vanilla, zucchini, nuts, chocolate chips and orange rind.
3
Sift dry ingredients together; stir into egg mixture.
4
Turn into 2 greased 9 X 5 loaf pans.
5
Bake at 350u00b0 for 50 to 60 minutes or until bread tests done.
6
Remove from pans; cool on rack.
7
Chill before slicing.
8
2 loaves.

2508

kcal

Calories

127

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. salad oil, 2 tsp. vanilla, and more.

Yes, Chocolate Chip-Orange Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate Chip-Orange Zucchini Bread

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